Discover Soto Khas Bogor “Kang Oji,” a casual Soto Ayam restaurant in Jakarta Selatan known for authentic Soto Campur Bening, Soto Babat, and Soto Santan Daging. Enjoy breakfast or lunch with dine-in, takeout, and outdoor seating options.
Jl. Raya Pasar Minggu No.Km. 18, RT.13/RW.1, Pejaten Bar., Ps. Minggu, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12510, Indonesia
Six quick facts to help you decide before you visit.
Jl. Raya Pasar Minggu No.Km. 18, Pejaten Barat, Ps. Minggu, Jakarta Selatan
Rp 25,000 to Rp 50,000
4.1 (61 reviews)
+62 856-9352-7047
Outdoor seating, Takeout, Dine-in
Breakfast, Lunch, Seating, Table service
No wheelchair accessible entrance, seating, or parking
Casual
Groups
Not accepted
No restroom
A quick look at popular items and menu categories before you open the full menu.
Soto Khas Bogor “Kang Oji” is a casual soto ayam restaurant located in South Jakarta’s Pasar Minggu area, offering hearty, traditionally inspired Indonesian dishes centered on soto, a beloved Javanese chicken soup. Despite its modest street-side setup, it is well-regarded for delivering satisfying portions and a blend of clear and coconut milk-based sotos that appeal to both local workers and food enthusiasts.
The menu features specialties like Soto Campur Bening, Soto Babat, and Soto Santan Daging, served with attentive table service and options for outdoor seating, takeout, or dine-in. Popular especially for breakfast and lunch, it’s a place diners choose when craving a quick, filling meal at affordable prices ranging between Rp 25,000 and Rp 50,000.
While the ambience remains straightforward with no restroom facilities, the consistently good flavors and traditional recipes make this spot a favored stop for many seeking authentic Bogor-style soto. Note that operating hours are limited to weekdays, and during lunchtime the place often fills quickly.
Soto Khas Bogor “Kang Oji” suits occasions where quick, comforting Indonesian flavors are needed without fuss. Its casual vibe and solid menu offer great options for starting your day or refueling midday.
Start your morning with a nourishing bowl of Soto Santan Daging or Soto Campur Bening, perfect for a quick yet satisfying morning meal before heading to work or errands.
Ideal for a filling, no-delay lunch, enjoy traditional sotos alongside locals and workers in a casual setting. Expect a lively crowd and brisk service during peak hours.
Perfect for dining alone, offering a comfortable atmosphere and quick service to indulge in classic Indonesian flavors without waiting or reservation.
A casual spot welcoming groups who want to share warm, traditional Soto dishes together in an informal environment where the focus is on bold and familiar tastes.
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