Soto Khas Bogor Kang Oji Menu | Indonesian Soto Ayam Restaurant Prices & Popular Dishes

Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.

About This Menu

Soto Khas Bogor “Kang Oji” presents a focused menu dedicated to traditional Indonesian Soto ayam, capturing the rich heritage of Javanese flavors. Diners can explore a curated selection of soto varieties including clear broths and rich coconut milk bases, each highlighting signature ingredients such as tender chicken, savory beef, and offal like babat and kikil.

The menu is thoughtfully structured around popular specialties like Soto Campur Bening, Soto Babat, and Soto Santan Daging, offering quick, satisfying meals perfect for breakfast or lunch. Priced affordably between Rp 25,000 and Rp 50,000, it caters especially well to solo diners and groups seeking casual outdoor seating with efficient table service in a lively market-side atmosphere.

Ideal for those after a comforting, hearty bite prepared with authentic Indonesian flair, this menu shines as a go-to for casual dining and quick takeout alike. Whether indulging in the creamy coconut milk soto or the light, clear broths, guests can expect well-balanced flavors that have made this humble street-side spot a beloved local favorite.

Most Loved

Popular picks.

A curated shortlist before you scan the full menu.

Soto Santan Daging

Soto Babat

Soto Campur Bening

Visual Tasting Album

A look at the menu.

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Dietary & Dining

Dietary & dining notes.

A quick reference for ordering — confirm any specific need with the restaurant.

Service Hours

Popular for breakfast and lunch with quick bite options to suit fast dining needs.

Seating & Ambience

Casual atmosphere featuring outdoor seating and table service; no restroom facilities onsite.

Accessibility

No wheelchair accessible entrance, parking lot, or seating; confirm needs prior to visit.

Takeout Available

Convenient takeout service available for customers seeking a quick meal option.

FAQs

Questions about Soto Khas Bogor “Kang Oji” menu.

Quick answers about prices, popular items, and updates.

The menu focuses on various Soto dishes typical to Bogor and Javanese cuisine, including Soto Campur Bening, Soto Babat, and Soto Santan Daging. These are traditional chicken and beef-based soups with clear or coconut milk broth options.

Popular dishes include Soto Campur Bening, Soto Babat, and Soto Santan Daging. The restaurant is especially favored for breakfast and lunch, attracting solo diners and groups alike.

Menu prices generally range from Rp 25,000 to Rp 50,000 per serving. Specific items like soto bening or soto santan with chicken or beef are around Rp 25,000, but prices may vary and are subject to change.

The restaurant offers outdoor seating, takeout, and dine-in options. It is known for quick bite servings and supports breakfast and lunch dining with table service. Reservations are not accepted.

Specific dietary or allergy details are not provided. Customers should inquire directly or consider that items commonly contain meat, broth, and traditional spices without specific dietary guarantees.

Menu items, prices, and hours are based on the latest available information but can change. It is recommended to check with the restaurant directly for the most current offerings and availability.

Suggestions for corrections or updates can typically be submitted through the Menujoys platform or by contacting the restaurant directly. This helps ensure the menu reflects current offerings and accurate pricing.

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